The Big grey haired fella's Coconut chicken with broccoli & squash

Feeds 4 or just me in our house

Ingredients

· root ginger 3cm piece, peeled and roughly chopped

· garlic 2 cloves, roughly chopped

· green chilli 1, roughly chopped

· onions 2, roughly chopped

· olive oil

· ground cumin 1 tsp

· ground coriander 1 tsp

· turmeric 1 tsp

· chicken thigh fillets 8, cut into quarters

· coconut milk 400ml tin

· coriander 1 small bunch

· Squash 1 meduim

· Broccoli 1

Method

• STEP 1

Put the ginger, garlic, green chilli, onion and ½ tsp salt in a small food processor and whizz to a purée (use a drop of water if you need to bring it together).

• STEP 2

Heat a tbsp of oil in a large wide pan and fry the purée for 3 minutes. Add the cumin, coriander and turmeric and cook for another 2 minutes. Add the chicken and diced squash and cook for 3-4 minutes until it starts to colour a little. Stir in the coconut milk and chopped broccoli and leave to simmer for 20 minutes. Stir in the coriander. Salt and pepper to taste.