Feeds 4 or just me in our house
Ingredients
· root ginger 3cm piece, peeled and roughly chopped
· garlic 2 cloves, roughly chopped
· green chilli 1, roughly chopped
· onions 2, roughly chopped
· olive oil
· ground cumin 1 tsp
· ground coriander 1 tsp
· turmeric 1 tsp
· chicken thigh fillets 8, cut into quarters
· coconut milk 400ml tin
· coriander 1 small bunch
· Squash 1 meduim
· Broccoli 1
Method
STEP 1
Put the ginger, garlic, green chilli, onion and ½ tsp salt in a small food processor and whizz to a purée (use a drop of water if you need to bring it together).
STEP 2
Heat a tbsp of oil in a large wide pan and fry the purée for 3 minutes. Add the cumin, coriander and turmeric and cook for another 2 minutes. Add the chicken and diced squash and cook for 3-4 minutes until it starts to colour a little. Stir in the coconut milk and chopped broccoli and leave to simmer for 20 minutes. Stir in the coriander. Salt and pepper to taste.